Local
Rooted
We believe in the raw power of fire, dough, and time. This is the story of how a single wood-fired oven changed our lives.
Est. 2022
Dalitso & Sam
It started in a small backyard with a makeshift brick oven and an obsession with perfect hydration levels. Dalitso and Sam, driven by a mutual disdain for mass-produced crusts, spent months perfecting a slow-ferment dough that pays homage to traditional Neapolitan techniques while embracing local ingredients.
Chongwe Roots
Grounded in Community
Sourcing directly from local farmers in Chongwe, our toppings are dictated by the seasons, not by a corporate supply chain. Every pie is a testament to the agricultural heritage of our region, combining bold, unapologetic flavors with the simplicity of honest farming. We don't just make pizza; we curate the harvest.
“Quality isn't an option. It's the only baseline.”
